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It's easy to make a delicious, classic vanilla cake that will be a hit at any party! This gluten-free recipe requires only a few simple ingredients, and it is so simple to make that you can try it out with your kids.
For this recipe, you will need butter, eggs, caster sugar, milk and flour, along with a little extra virgin olive oil. These ingredients contribute to the structure of the cake, as well as moisture.
The cake rises and sinks Onevanilla during baking, so you need to watch it carefully to avoid over beating the batter or adding too much air, as this can cause the centre to collapse. If you live in a humid climate, it's also important to check the baking time to ensure it's not too long as it can be difficult to remove from the oven once it's done.
This recipe is best served while it's fresh, but it can be stored in an airtight container for up to 3 months, or frozen for up to 2 years. This is a basic vanilla cake recipe, but there are many variations to suit your preferences. You can also replace the vanilla with almond extract, or leave out the milk and add more icing sugar.
You can bake this in either two 9-inch round pans or a bundt pan, although the bundt is easier to remove from the oven. If you're using a bundt pan, you should add some extra flour to the cake mix to prevent it from sticking to the bottom of the pan.
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